About Ramon Q's (Spring Hours: Sun 11-3pm; M,W-Th 11-8pm; Fri & Sat 11-9pm; Closed Tuesday) 
Ramon Q's Cantina ~ Mexican Food With A Twist!
Ramon Q's was named after Elizabeth St. James' dad, who was her inspiration. Elizabeth has passionately been cooking since a young girl in her family's kitchen. Encouraged over the years by her family to start a restaurant, 2012 seemed like the right time. Chef St. James proudly brings her family recipes to the menu, creating new and authentic Mexican cuisine. All our food is made from the freshest ingredients. With her last two children (twins), 2012 Cheyenne Mountain High School graduates Jessica and Rachel to help her in the kitchen, and boyfriend Michael Giberti out front as General Manager, Ramon Q's was born...
From the moment you walk into Ramon Q's Cantina, you will be struck by a contemporary ambiance you won't find in other Mexican restaurants. The lush color red accentuating the decor evokes subtle hints of the famous latin passion and prepares you for a tantalizing south of the border dining experience. Ramon Q's provides a great meeting spot for all. Soft lighting, elclectic artwork, and a vast collection of sports memorabilia creates an exciting environment to enjoy the company of your family and friends! Ramon Q's allows you to escape the suburban grind and takes you away on an exotic Mexican culinary adventure.
MenuAt Ramon Q's Cantina, "Mexican food with a twist" is the operative phrase. Creative menu, drink specials, lively atmosphere and comfortable seating throughout the restaurant make it the watering hole of choice for The Springs and Mexican food lovers city-wide. Tequila aficionados know the right tequila can be as smooth as cognac. With many tequilas to choose from, Ramon Q's Cantina is the tequila lover's preferred place to partake of their favorite spirit. And the extensive selection of other specialty cocktails, margaritas, Mexican and domestic beers and fun bar draw a dedicated after-work crowd. Ramon Q's welcomes you to the world of delicious food and ambiance in the style of authentic Mexico, with a twist of course!
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Pictures
Mexican Food With A Twist
Along with the appetizers and entrees, Chef/owner Elizabeth St. James' makes her own awesome, sauces (like the chocolate mole ~ pictured at right) & salsas...with a twist of course!! Ramon Q's is a family-owned and operated restaurant, with her two twin daughters Jessica & Rachel alongside her in the kitchen, and her boyfriend/general manager Michael Giberti out front.
"Splashes of red and black paint, an entire wall of decorative mirrors to add the illusion of a larger dining room, handsome dark stone countertops, brushed metal paneling, and wall decorations that range from commanding zebra paintings to local sports paraphernalia. It too is twisted, kind of like an industrial bachelor pad mated with a Southwestern sports bar..." -- Matthew Schniper, Colorado Springs Independent
Reviews
I confess I was a bit skeptical upon hearing Ramon Q's slogan: "Mexican food with a twist," as if they'd really be able to distinguish their tacos and the like from the plethora of others locally. But I bought in when, after her first bite of the Q's Stacked Enchiladas ($12), my dinner guest turned to me and said, "It's good, it's a little different." And that little difference across the majority of the plates we sampled indeed is the proven twist... (Go to: "Q-zar" to read the entire article)
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